I just read this article in thedailygreen.com about what the City and people of Columbus are doing to “go green”. In the local food arena it mentions:
- The Tip Top Restaurant downtown that is committed to extremely local food: they grow their vegetables on the roof of their building.
- Black Creek Bistro, a restaurant that recycles its fryer oil into biofuel to run the tractor on the farm where their produce is grown.
Read the entire article at www.thedailygreen.com
