What does “local food” mean to you? As Bear wrote in SlowFood Columbus recently. As big food industry scrambles to redefine their products as “local”, we must keep in mind the values we embrace as we support local food.
The locavore movement arose at a time when “local” meant not just “from nearby” but also “made by our neighbors,” “sustainable” and “not industrial.” As concepts go, it was the perfect storm of progressive foodie goodness: in one word it connoted fresh taste, a low carbon footprint and good farming practices, and appealing social values.
