Featured Articles

Local small scale co-packer in central Ohio

Apr 11th, 2010 | By Mayda | Category: Featured Articles, Local Food Processing

If you always wanted to sell your salsa at the farmer’s market or to the grocery store? There is now a facility in Franklin County that will commercially bottle small batches of high-acid foods for local farmers and entrepreneurs. They are committed to local…ly grown food and the local economy. For details contact Anthony [...]



Sara Lee Greenwashes new bread product: “Eco-grain” – buyer beware

Feb 22nd, 2010 | By Mayda | Category: Featured Articles, National

This is hot off the newswire:
“EcoGrain” Marketing Blitz — Greenwashing New Bread Produced with Toxic Agrochemicals as Something /Better/ Than Organic
*Cornucopia, Wisconsin:* With the growing success of organics, and increasing consumer interest in buying foods that were grown on sustainable farms without toxic chemicals, Sara Lee Corporation has launched, with much [...]



Co-op canneries…where’s the meat?

May 20th, 2009 | By frijolitofarmer | Category: Featured Articles, Local Food Processing, Urban Chickens

I was really excited about this message (below) until I read further into it. “…for the production of a premium brand of creatively designed fruit based preserves.” Farmers can already make their own jelly at home. It’s covered under the cottage food exemption. You’ll find fruit preserves at every farmers’ market in Ohio.
What our farm [...]



How do we move farming to the cities?

May 7th, 2009 | By frijolitofarmer | Category: Featured Articles, New Farmers, Urban Farming

“So, the question is: how can we plausibly increase the amount of farmers? The answer seems to be to take farming to where most of the people are at: in the cities.” –Sam Rose

I very much agree. In bringing farming to cities, we face two major obstacles, neither of which are insurmountable.