To promote the use of local foods among restaurateurs and smaller groceries I thought there should be some way to let those customers know each month the following: what local food is available from what farmers, at what price, with direct contact info phone, email quantity available delivery schedule how long will it be available A call can be made to each participating farmer each month where this info would be collected.  A database would be used to sort the data and make it most useful for the reader. The bulletin would be on a set schedule with a publishing cut-off time and date. Meat and Dairy products as well as value added products would be included. Products would need to be grown or handmade by the seller. The newsletter would be mostly this type of information but … Read entire article »